Typically, the first words
used in Chinese to describe Pak Mei Kung Fu are noi
ga kyun, or internal
style of Chinese martial arts. This descriptor conveys the notion that it
is a combative form of Kung Fu that relies upon an integrated execution of
force - rather than the dependence upon sheer muscular strength and
physical prowess, inherent within the system's techniques.
In Pak Mei, physically -
everything begins with the stance; mentally - everything starts with
intent; and, metaphysically - everything originates from the breath. As a
result, a distinct set of principles was defined by Master Cheung Lai Chuen and his family members to express the intricacies
of this system.

Luk Ging:
The Six Zones of Martial Force Production
Ging (勁) refers to the totality of martial force while lik (力) is
typically associated with muscular intensity. In Pak Mei, the term ging is used
to emphasize the production, execution, and application of integrated
force. Luk ging (六勁), sei noi biu ging (四內標勁), and baat ging (八勁) all
incorporate the expression ging within their descriptions to accentuate the
relationship that these principles share within the process of issuing
force.
The physical aspect of
producing ging
requires that the network of 6 specific areas of the body act in unison.
The Pak Mei stance (白眉馬),
customarily known as ding bat ding,
baat bat baat
(丁不丁, 八不八), is
the foundation upon which all techniques are derived. The exact translation
of this couplet is: not completely in the shape of the Chinese character
for person (丁) and not completely in the shape
of the character for the number eight (八) -
referring to the placement of the feet and width of the legs. This principal
position enables the practitioner to execute techniques with both stability
and mobility. To ensure proper support, the practitioner's weight is
equally distributed between both legs assisting the action of linking the
muscles of the core, back, and chest to optimize faat
ging (發勁) - the
emitting force that drives Pak Mei techniques. Collectively, the waist and
the core muscles known as yiu (腰) in
conjunction with the back, or bui (背),
facilitate the mechanics of the upper body in this martial power circuit.
As the actions of the trunk turn and torque, close and open, and compress
and expulse in unison, the force generated from these gestures travel to
the extremities known as sau (手),
literally the hands, to be emitted in an effective and injurious manner.
For the practitioner, this same damaging force is kept from causing
personal harm to the practitioner when the neck - geng
(頸), and the teeth - nga (牙),
complete the physiological circuit responsible for the production of faat ging. These final two areas
are defined as critical components within luk ging due to their roles in securing
an uninterrupted transmission of force within the neck and skull when
techniques are executed. It is essential that the teeth are clenched to
stabilize the skull so that the force will be strengthened and reinforced
throughout the entire body rather than dispersed and weakened through a
sagging jaw.
Typically, the first words
used in Chinese to describe Pak Mei Kung Fu are noi
ga kyun, or internal
style of Chinese martial arts. This descriptor conveys the notion that it
is a combative form of Kung Fu that relies upon an integrated execution of
force - rather than the dependence upon sheer muscular strength and
physical prowess, inherent within the system's techniques.
In Pak Mei, physically -
everything begins with the stance; mentally - everything starts with
intent; and, metaphysically - everything originates from the breath. As a
result, a distinct set of principles was defined by Master Cheung Lai Chuen and his family members to express the intricacies
of this system.

Sei Noi Biu Ging: The Four
Internally-Supported Expulsive Forces
After luk
ging is established, a direction needs to be
given to the issuing force. Defined as sei noi biu ging,
literally the four internally-supported expulsive forces, the four
characteristics are tan (吞), tou (吐), fau (浮), and cham (沉). Within this context, the internal
aspect is addressed by the structurally integrated mechanics of luk ging. The issuing force
assumes a directional charge derived from the compressing and releasing
dynamics of the waist, core muscles, and back. Tan, literally meaning to
swallow, redirects an opponent's incoming force into the ground. In
essence, the practitioner grounds the energy of an attack with this action.
Tou, or to spit, corresponds to an outward
release of force away from the body. Typically, tan complements tou as a kinetic pair. Fau,
to float, is an uprooting force that disrupts and displaces the opponent's
foundation. This enables the practitioner to take advantage of the
adversary's vulnerable state. On the other hand, cham,
a sinking action, bears weight onto the opponent in a suppressing manner.
Again, this provides the practitioner the opportunity to capitalize on the
adversary's submissive state.
The concept of tan, tou, fau, cham
is found in many Southern Chinese martial arts and their combative
interpretation can range from isolated to integrated actions. Some styles
translate this formula as an expression of the extremities such as hand
techniques swallowing, releasing, raising, or pressuring the limbs of an
opponent's attacks. Others view this concept as one arising from a holistic
source based upon the principles of connected and coordinated movements
reinforcing techniques. Of the various viewpoints, Pak Mei practitioners
characteristically subscribe to the latter position.
Baat Ging: The
Eight Actions
When techniques are
executed, they employ a combination of eight actions as prescribed in the
term baat ging: bin (鞭;
whipping), got (割; cutting), waan
(挽;
pulling), jong (撞; colliding), chung (衝;
charging), tan (彈; springing), sok
(索; jolting), and pun (盤;
revolving). Each action is either coupled with a complementary movement or
executed with a reinforcing motion. Additionally, each set of extremities -
the arms and legs which are supported by the interconnected zones of luk ging, maintains the
capability of employing any combination of these eight actions within
techniques.
Saam Ying: The Three Fundamental
Fighting Shapes
The three basic Pak Mei
fighting shapes, or Saam Ying (白眉派三形 ), defines
the strategic body positioning that can be used to maximize attacks against
an opponent in Pak Mei Kung Fu.
Flat, or bin (扁形), refers to the Pak Mei
practitioner's upright torso angled in the direction of an adversary in a
face-to-face encounter. Somewhat similar to a boxer's basic stance, the
flat shape minimizes the practitioner's exposure of the middle gate guard
while providing optimal leverage to deflect an attack.
Bok (薄形), or thin, relates to a
perpendicular positioning of the practitioner's body as it faces an
opponent. Rather than stand toe-to-toe against an opponent as in the flat
shape, the thin shape posture confronts the adversary on a profile, or side
stance. In this posture, the ‘thin” midsection of the body only exposes the
flank of the body which is guarded by both the positioning and techniques
of the arms. The head in the upper gate faces the opponent, but is angled
and tucked to minimize direct blows to the temple and throat.
Round, or yuhn (圓形), is
the term used to describe the curves and arcs found particularly in the
shoulder, back, and chest areas that form this upper body structure. This
unique shape permits the contraction and expansion of the chest cavity
combined with the sinking and rising motions of the abdominal area,
respectively. In turn, these thoracic and hydraulic actions enable sei noi biu
ging to execute the directional force of Pak Mei
techniques.
For the beginner, these
foundational structures provide a framework for an effective fighting
strategy. For the experienced, these concepts form the basis for more fluid
and adaptable postures that are more refined in execution.
Deui Lin: Paired Practice and
Applications
According to Master Kwong Man Fong, it is important to understand that the
most effective techniques are direct and straightforward, and the
simplicity or sophistication of techniques is dependent upon the
circumstances in which a confrontation occurs.
Deui lin (對練), or
the application of Pak Mei methods with a partner, can be divided into
sequential learning and realistic training. Within the context of the
training of any technique, a trustworthy and competent partner is essential
to the learning process. A novice practitioner initially trains
simultaneous blocks and punches along with forceful kicks until the
movements and mechanics are instinctive, explosive, and effective. These
basic punching and kicking skills are the building blocks upon which more
sophisticated techniques rest.
This foundation enables the
practitioner to move into the category of cooperative training where
techniques are explained by the instructor while opportunities to explore
with a partner are experienced in a controlled manner. This critical stage
is vital to the process of not only learning, but understanding the
intricacies of applications.
As the practitioner
advances toward the uncooperative atmosphere of sparring and spontaneous
situations, a more accurate phase of training and fighting enables the
practitioner to become acclimated to the unexpected exigencies that arise
from an unaccommodating partner. This realistic method of practice with a
renitent partner trains the practitioner to observe the practicality of
techniques and to experience the continuum of technical execution that is
involved in most combative situations.
Pak Mei Kung Fu, as in
nearly all Chinese martial arts, prides itself on lethal techniques that
typically cannot be authentically trained due to its potentially fatal
nature. Since these methods cannot be tested and replicated on a live
person without the possibility of death, their intent is trained on inanimate apparatuses such as sand bags,
wooden dummies, and bundled rods. In the meantime, unrehearsed sparring is
essential toward contact sensibility and combative conditioning.
It is important to
understand that what cannot be realistically trained cannot be reliably
executed contrary to the highly romanticized one-shot-kill theory
ubiquitously conveyed in nearly all traditional Chinese martial legends.
Precision strikes, vital area attacks, and tissue tears are dependent upon ideal conditions - ones that an
actual opponent will not let materialize unless he is already
incapacitated. For this reason, training within a continuum of fundamental
punching and kicking techniques and functional leveraging methods enables
the practitioner to engage in live combat while minimizing the risks of
injury or fatality. At the same time, should the need arise to intensify
attacks in actual confrontations, the lethal methods can be executed
seamlessly as the effectiveness of replicable and reliable techniques prime
the opponent for the more extreme Pak Mei applications.